Samstag, 28. Mai 2011

light chocolate cake

CIMG69583 CIMG69551


- 2 eggs

- 2 tsp. honey

- 100 g meal

- 100 g corn starch

- 1 pouch barm

- 6 tsp. cocoa

- 100 g yogurt (0,1 % fat content)


- bittersweet cooking chocolat

- chocolat chips and sugar pearls


Preheat oven to 150 degrees. Mix the eggs, honey, meal, corn starch and cocoa in a bowl. After that, add the yogurt. Fill the dough into a small cake-tin and bake the chocolate cake for 30 minutes.

Fuse the couverture in a water bath and drizzle it over the cake. Finally add some chocolat chips and sugar pearls. Et voilà! :)

PS: Dont’t forget to enter my Giveaway! You can win a beautiful pair of Vintage gloves!

Have a sugarsweet day. xx


  1. Booaah, ich hätt gern eine Wanne voll von diesem wunderbaren Kuchen um mich reinzulegen! Der sieht echt SO gut aus! Yummy!

  2. humm miam miam, moi qui adore le chocolat, cela doit être un délice